Be a Locavore

Be a Locavore

The 5th Annual Garden Island Range & Food Festival Nov. 17 drew foodies from across the island and the country. An all-Kaua`i cast of cattlemen, farmers and chefs presented their locally produced agricultural products and creations to a ravenous crowd. The festival was founded with the intent of bringing local talent together to showcase Kaua`i grown goods as well as stress the importance of developing a more sustainable culinary culture.

IF1: Carolyn Gardner of Koloa, Katy Muzik of Kapa`a and Rohit Mehta of Princeville.

IF2: Kyra and Olivia Bukoski, of Koloa

IF3: Merrimans Fish House employee, Halley Archbold.

IF4: Guy and Diane Higa of Wailua Homesteads. Guy is executive chef of the Kaua`i Marriott.

IF5: Kaua`i Community College culinary students, Kimberly Corpuz and Christian Nacapuy, with Kaua`i Marriott chef, Rey Montemayor and KCC culinary program graduate, Charie Zabala.

IF6: Carrie Brennan and Izzy Ancharski of Kapahi.

IF7: Debbie and Sophia Hansen of Concord, Calif.

IF8: Ellie Snyder and Craig Millett, of Lawai.

 

By | 2014-06-27T18:13:55+00:00 December 26th, 2013|0 Comments

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