Sea Cucumbers Out of the Pickle — Ige Bans Large-Scale Commercial Harvesting

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Sea Cucumbers Out of the Pickle — Ige Bans Large-Scale Commercial Harvesting

Photo courtesy of DLNR

Photo courtesy of DLNR

Following on the heels of a 120-day emergency rule, which had temporarily banned all harvesting of sea cucumbers in Hawai‘i, Gov. David Ige signed last week a measure which severely limits collection of sea cucumbers, according to the state Department of Land and Natural Resources.

“The DLNR worked quickly to stop the mass harvesting of sea cucumbers, and then to develop and propose permanent rules,” Ige said in a release. “This action is expected to protect and sustain critically important sea cucumber populations in our near-shore waters.”

Photo courtesy of DLNR

Photo courtesy of DLNR

The permanent rule bans any large-scale commercial harvesting of sea cucumbers. It will take effect Jan. 10. Harvesting spiked earlier in 2015 when collectors virtually cleared some near-shore waters on Maui and O‘ahu of the creatures, which are considered the “vacuum cleaners of the ocean,” according to DLNR.

“Under the law, now in effect, licensed aquarium collectors are allowed to harvest two species of sea cucumbers from O‘ahu waters only, with a 20-per-day maximum and an annual take of no more than 3,600 for the entire commercial fishery,” DLNR Chair Suzanne Case said. “These numbers are based on data collected over many years and is expected to be sustainable.”

Photo courtesy of DLNR

Photo courtesy of DLNR

She said the rules allow a small level of take for personal, non-commercial use.

“We will continue to monitor the sea cucumber population over the next few years to determine whether we’ve correctly set the harvest at sustainable levels, and if not whether we need to make adjustments in the future,” Case said.

Sea cucumber populations across the Pacific and elsewhere have been decimated by large-scale commercial harvesting. These rules were approved by the state Board of Land and Natural Resources Dec. 11, after a series of statewide hearings. Prior to the implementation of the 120-day emergency rule, Hawai‘i did not have any regulations regarding sea cucumber harvesting. Last year was the first time a mass harvesting happened in Hawaiian waters. Once the state became aware of the issue, it acted swiftly to investigate and to get permanent rules into place, according to DLNR.

Photo courtesy of DLNR

Photo courtesy of DLNR

Dr. Bruce Anderson, the Administrator of the DLNR Division of Aquatic Resources said he was “very proud” of the work DAR and the Division of Conservation and Resources Enforcement did to address this issue so quickly.

“Without this prompt action the short-lived, mass harvest of sea cucumbers could have been an ecological disaster for the sea cucumber and its role in the health of Hawai‘i’s coral reefs,” Anderson said.

By | 2016-11-10T05:40:50+00:00 January 5th, 2016|0 Comments

About the Author:

Léo Azambuja, editor of For Kaua‘i, has won multiple journalism awards in the state of Hawai‘i, including investigative and enterprise reporting, spot news and feature writing, photojournalism and online reporting.

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