4th annual Garden Island Range & Food Festival

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Garden Island Range & Food Festival — Sweet and Savory, with a Dash of Scholarship

Foods receive exquisite preparation. Executive Chef Leanne Kamekona served braised BBQ beef brisket, Hawaiian purple sweet potatoes and Asian pear kim chee slaw in anise oil. This year, she returns with a new dish and a new place of employment — the St. Regis Princeville Resort. Photo by Anne E. O'Malley Kaua`i’s Locavore [...]

By | 2016-11-10T05:42:32+00:00 November 17th, 2012|0 Comments