agroforestry

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On ‘Ulu and Sustainability

By Léo Azambuja Sustainability is grounded upon a simple principle. All we need for survival depends on our natural environment, directly or indirectly. Here in Hawai‘i, sustainability is something we should take seriously. In the worst case scenario, a conflict of global scale, we could easily get cut off from our food and energy supply. [...]

By | 2016-11-10T05:41:04+00:00 September 2nd, 2015|0 Comments

Ho‘oulu ka ‘Ulu o Hawai‘i Nei

By Léo Azambuja Diane Ragone, director of the Breadfruit Institute. A food crop that once played a major role in providing food security for hundreds of thousands of native Hawaiians could be the key to unlock sustainability for millions of people living in some of the most hunger-ridden areas in the world. “People [...]

By | 2016-11-10T05:41:04+00:00 September 1st, 2015|1 Comment