Culinary Institute of the Pacific

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Gourmet Food, Great Cause

It’s a win-win for KCC Gourmet Gala   The 2012 KCC Spring Gourmet Gala, a food and wine-tasting event, is much heralded in this community and will take place on Friday, April 13 at 6 p.m. in KCC’s fine dining room. According to Chef Mark Oyama, an assistant professor at the Culinary Institute [...]

By | 2016-11-10T05:42:54+00:00 April 10th, 2012|0 Comments