Kaua‘i’s Conservation Efforts Continue to Shine

By Ruby Pap Kupu Conservation Intern Susan Deans is seen here in Hanakāpī‘ai Valley, Nāpali Coast. Photo by Seana Walsh/NTBG This month, the world’s largest environmental and nature conservation event is being held in Honolulu. The selection of Hawai‘i as host for the International Union for the Conservation of Nature’s World Conservation Congress [...]

By | 2016-11-10T05:40:23+00:00 September 2nd, 2016|0 Comments

Mark Oyama Inducted into Hawai‘i Restaurant Association Hall of Fame

Mark Oyama Kaua‘i’s own Mark Oyama, Kaua‘i Community College chef instructor and owner of everyone’s favorites Mark’s Place and Contemporary Flavors Catering, was among Hawai‘i’s finest restaurateurs and food industry leaders inducted into the 9th annual Hawai‘i Restaurant Association Hall of Fame on Sept. 21 in Honolulu. Inductees are chosen for their “demonstrated [...]

By | 2016-11-10T05:40:59+00:00 October 9th, 2015|0 Comments

Localize It

By Léo Azambuja The Molokai Dispatch ‘ohana during the 30th anniversary celebration July 3. I’m in the middle wearing black, and Todd Yamashita, the newspaper’s owner, is kneeling by his Grandma and two children. Last month, I flew to Molokai to attend the 30th anniversary celebration of The Molokai Dispatch, the island’s only [...]

By | 2016-11-10T05:41:07+00:00 August 2nd, 2015|0 Comments