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From Saimin to Shave Ice, the Food of Paradise

By Léo Azambuja Justin Barcial, left, Nick Barcial and Ashley Oishi-Larusso are the fourth generation of the Hamura family that will one day take over Hamura Saimin. Modern local Hawaiian cuisine is a combination of early Hawaiian foods and dishes from immigrants of different ethnicities who came to Hawai‘i in the last two [...]

By | 2016-11-10T05:40:17+00:00 November 1st, 2016|0 Comments