Lawa‘i Mushroom Farm Keeps Expanding

By Caroline Farley Keith Silva at his Lawa‘i Mushroom Farm After more than two decades of a close relationship with gourmet mushrooms, a Lawa‘i resident and former restaurant chef turned a unique hobby into a business that just keeps mushrooming. “I realized I needed to fulfill my passion and make a living out [...]

By | 2016-11-10T05:41:07+00:00 July 23rd, 2015|0 Comments

Gopal’s Creperie

Indy Reeves makes crepes at Gopal’s Creperie. Photo by Anne E. O’Malley Gopal’s Creperie How do you like your crepe? For Indy and Gadhai Reeves, it’s got to be vegan, gluten-free and utterly delicious — whether sweet or savory — and filled with such finger-lickin’ good items as pineapple honey ginger with Kunana [...]

By | 2016-11-10T05:42:42+00:00 August 15th, 2012|0 Comments