September 14, 2016 to September 15, 2016 5:00 pm - 7:30 pm
Kauai Community College-OCET 3-1901 Kaumualii Hwy, Lihue, HI 96766
3-1901 Kaumualii Hwy, Lihue, HI 96766
Peggy Lake 245-8318
In this two-day class, Chef Orly Yadao will guide bakers through understanding dessert textures, colors, light and space, and flavors. He will demonstrate how to make Ganache, pastry cream, butter cream, flavored creams, mousses, Struesel, and crumbles. Students will learn to layer textures and colors to make tasty desserts. You will also learn to decorate to make beautiful presentations. By the end of this class students will be able to: Understand dessert textures, colors, light and space, flavors and learn how to create them, Build cake, cupcakes, Build parfaits and desserts. $105. This course is ETF eligible (you can receive 50% tuition waiver if you are employed and need this class for your job. Call 274-3056 to learn more).