July 3, 2018 9:30 am / 11:30 am
Our hands on chocolate making class will teach you how we make our small-batch, hand-crafted bars, from bean-to-bar. We will begin with exploring the art of bean sorting, gently roasting, grinding, and tempering with testing and tasting along the way. You will mold and wrap your very own bar. We’ll take you through our complete process hands-on. Includes kitchen tour, hands-on experience and a bar of chocolate to take home. Please wear closed-toed shoes and no perfume. Adults $60, keiki and kama’aina $60. At Wild Kauai Chocolate in Wailua.