November 13, 2016 10:30 am - 2:30 pm
Kauai Coast Resort At The Beachboy, 520 Aleka Loop, Kapaa, HI 96746
SUNDAY, NOVEMBER 13, 2016 • 10:30 to 2:30 HUKILAU LANAI RESTAURANT BANQUET ROOM
This class will be an introduction to Charcuterie, presented by award-winning Hukilau chef, Ron Miller. Using local meat, we will cover the basic skills needed to make sausage, pate and cured bacon. The class will be limited to 12 people. This demonstration will give participants the knowledge to re-create these products at home. A light lunch will be served at the end of class.
Registration and pre-payment required $50.00 per person includes light lunch For information call 822-0600