Taste of Hawai`i, Kapa`a Rotary Club’s signature food event, celebrated its 25th Anniversary June 2, featuring some of the State’s exemplary regional cuisine. Chefs traveled from outer islands representing O`ahu, Big Island and Maui. When Rotary isn’t hosting the biggest Sunday brunch on the island, club members are spreading the word about ocean safety, lending a hand to youth groups such as, Boys and Girls Clubs and supporting numerous projects to protect and enrich the island’s residents and the `aina.

IF1 Susan Allyn of Savage Shrimp in Po`ipu

IF2 Rey Montemayor of Kukui’s Restaurant at Kauai Marriot

IF3 Kristine Ichikawa of Kauai Cupcake

IF4 Adam Phelps of Hukilau Lanai in Kapa`a

IF5 Maxime Michaud of Kauai Grill at St. Regis in Princeville

IF6 Leanne Kamekona of Makana Terrace at St. Regis in Princeville

IF7 Jason Sessions of Nanea Restaurant and Bar at the Westin in Princeville

IF8 Tianna Woods, Tiki Morales, Andrea Villalba of Tiki Taco in Kapa`a

IF9 Melissa Hosono and Erica Brewer of Red Hot Mama in Wainiha