Laura Cristobal, owner of Salty Wahine, accepts her Aloha Spirit Award in the category of Entrepreneur during the Aloha Spirit Awards and 1st Anniversary Celebration of For Kauai. Photo by Anne E. O'Malley
by Joan Conrow
After retiring from a 30-year career with Budget Rent-A-Car, Laura Cristobal faced the big question: what now?
The answer turned out to be Salty Wahine, a line of Kaua`i-made gourmet sea salts that she’s parlayed into a highly successful business.
“It went global in just three years,” she says. “I still pinch myself every day.”
Still, she says, “it didn’t happen overnight. It took a lot of hard work to get to this place.”
Cristobal whipped up her first batch of seasonings at age 11 when she prepared spaghetti for her family “and they’ve made me cook ever since,” she says with a laugh.
She named that initial creation the Hawaiian Rub, and it’s now her best-seller. Cristobal invented another three varieties over the years, and then expanded to 16 flavors once she deciding to launch her business. Now her line includes such taste tantalizing blends as mango java blend, passion fruit chili pepper, pineapple poultry, guava garlic and kiawe kick. She also offers cane sugar flavored with coconut or lilikoi.
“I did a lot of product development in the first year,” she says. ”I talked to chefs about what they want, which is why I have the exotic ones.”
Cristobal also worked hard on the nuts and bolts of putting together a solid company. “I take a lot of classes through the SBA